Chinese Rice Ring - cooking recipe

Ingredients

1 c. converted rice, cooked
1/2 c. diced green onions
1/3 c. pimientos
1/2 c. melted butter
3 eggs, well beaten
pinch of salt
1 can bean sprouts, drained

Preparation

Cook rice as directed.
Saute onions and pimientos in butter in frypan until softened. Stir eggs, salt and bean sprouts into rice.
Put in well-greased round ring mold.
Put ring mold on large baking or roasting pan filled with 1-inch water.
Heat in oven about 20 minutes and unmold.
Serve hot.
Yields 8 to 10 servings.