Creamed Spinach - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1/4 c. sliced green onions
1 (3 oz.) pkg. cream cheese
3 to 4 slices bacon
1 c. sliced mushrooms
1/2 c. seasoned bread crumbs

Preparation

Thaw and drain spinach.
Cook bacon; remove from pan and drain.
Add onions and mushrooms to pan.
Cook until tender.
Add cream cheese to warm vegetables and soften.
Stir everything together except bread crumbs.
Pour everything into a buttered baking dish.
Top with bread crumbs.
Bake at 350\u00b0 until bubbly. Serves 4.