Rice Caliente - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
3 c. cooked rice
1 c. Monterey Jack
1 c. onions, chopped
1 tsp. garlic salt
1 c. Ro-Tel tomatoes with green chilies

Preparation

Saute ground beef, onions and seasonings until done.
Drain off fat.
Add Ro-Tel tomatoes with rice.
Turn into buttered 1 1/2-quart casserole.
Sprinkle with cheese.
Bake at 350\u00b0 for 20 minutes.