Caramel Corn - cooking recipe

Ingredients

1 stick margarine
1 c. brown sugar
1/2 c. Karo syrup (dark)
1/2 tsp. baking soda
8 c. popped popcorn or 3 bags microwave

Preparation

Melt first 3 ingredients in microwave, then stir.
Cook on high for 2 minutes.
Stir in baking soda (should be frothy).
Put popcorn in paper bag, pour mixture on top and shake.
Roll up bag, put into microwave on High for 1 minute.
Take out, shake, roll back up and cook for 1 more minute.
It is best not to use microwave popcorn.