Herbed Rice - cooking recipe

Ingredients

1 1/2 c. water
1 chicken or beef bouillon cube
3/4 c. long grain rice
1 stalk celery, chopped
1 bay leaf
1/2 tsp. salt
1 Tbsp. parsley
1 tsp. margarine

Preparation

Heat water and bouillon cube.
Add remaining ingredients and cover.
Cook until water is absorbed and rice is tender, about 14 to 15 minutes.
Makes about 6 1/2 cups.