Salmon And Rice Pie - cooking recipe

Ingredients

5.25 oz long grain rice
1 None egg, lightly beaten
None None Salmon Filling
4 None eggs
3/4 cup 2% milk
3 oz Cheddar cheese, grated
2 None spring onions, chopped
1 (15 oz) can red salmon, drained, flaked
2 oz frozen peas
None None mixed greens, to serve
None None lemon wedges, to serve

Preparation

Preheat oven to 350\u00b0F. Lightly grease an 8 inch pie dish.
Bring rice and 1 2/3 cups water to a boil. Cook, covered, for 15-20 mins, until water is absorbed and rice is tender. Set aside to cool. Add egg and mix until combined. Press into prepared pie dish with the back of a wet spoon to line base and sides. Bake for 15 mins, until firm.
Meanwhile, to make the filling, whisk together eggs and milk. Add cheese and spring onion. Season. Arrange salmon and peas over rice shell. Carefully pour egg mixture over top. Bake for 30-35 mins, until filling is set and top is golden. Let cool for 5 mins.
Cut and serve with mixed greens and lemon wedges.