Couscous And Sweet Potato Salad With Goat Cheese - cooking recipe

Ingredients

1 lb sweet potatoes, peeled, cut into 1/3 inch cubes
2 tbsp olive oil
3.5 oz couscous
2 oz baby spinach
1 1/2 tbsp butter
1/4 cup white wine vinegar
2 tbsp maple syrup
5.25 oz goat cheese, crumbled

Preparation

Preheat oven to 400\u00b0F. Arrange sweet potatoes on a large baking tray, drizzle with oil and bake for 20-25 mins, until tender.
Pour 1/2 cup boiling water over couscous. Cover with plastic wrap and set aside for 5 mins. Fluff with a fork then toss with sweet potato, spinach and butter. Season to taste. Whisk together vinegar and maple syrup and toss with salad to coat. Top with goat cheese. Serve.