Combine the cornmeal, flour, sugar, mustard, baking powder and salt. Mix well.Add the soymilk, egg replacer and shortening and mix until very smooth.Pour this mixture into a tall glass.Put the dogs ...
Put ham hock in deep pot with chicken bouillon and beef bouillon and simmer covered for an hour. While hock is simmering, heat oil in heavy stew pot and brown chicken and beef. Remove from pot and r ...
Preheat oven to 325\u00b0F.If you're not using whole wheat pastry flour, whirr the flour in a blender, food processor or other grinder until fine (This might be kind of hard, but it won't be the end ...
Combine barley, hocks, salt, pepper, water in large pot. Bring to a boil over high heat. Reduce heat, cover pot partially and simmer for 45 minutes.Add the leeks, celery, onion and potato and simmer ...
Spray medium pan with cooking oil; cook onion and garlic over heat, stirring, 1 minute. Add zucchini and tomatoes; cook, stirring occasionally, about 1o minutes or until vegetables soften. Remove fr ...
Wash, scrub rice kernels with hands and rinse 5 times. Or wash in alum solution (if you are familiar with that process).Soak rice 4 hours or overnight. Drain and steam in rice cooker 20-30 minutes. ...
Mix: Chopped Carrot + Salt + Pepper + 1 tsp Cumin + Lemon Juice + 2 Garlic Cloves minced.Clean Fish then stuff with that mix.Leave for an hour.Cover both sides of fish with wheat bran.Preheat oven t ...
In a small bowl, combine the orange juice and whole wheat flour. Stir to blend well. The mixture will be a soft, sticky dough.Scrape into a large plastic container of about 2 qt capacity. Let it sta ...
Combine first 3 ingredients in a large bowl, stirring with a whisk.Add corn and remaining ingredients, stirring to combine.Cover and refrigerate at least 2 hours before serving. ...
Heat the oil in a large saucepan. Add bell pepper, garlic and potato. Saute over medium-low heat stirring often, for 2-3 minutes.Stir in flour and cook, stirring for 30 seconds. Gradually stir in ve ...