Kerikeri New Zealand Corn Salad - cooking recipe

Ingredients

2 cups cooked sweet corn
1 cup cooked green peas
1 cup diced cucumber
2 tablespoons chopped green onions or 2 tablespoons chives
1 garlic clove, minced
1/4 cup salad oil
2 tablespoons vinegar
salt & pepper
cayenne pepper

Preparation

Drain the cooked vegetables well and mix with the cucumber.
Shake the oil & vinegar together in a screw top jar with salt & pepper, cayenne pepper, minced garlic and green onions and dress the vegetables with this, tossing lightly until all are coated.
Serve cold.