Rice Flour Easy Pie Crust - cooking recipe

Ingredients

1 cup brown rice flour
1/4 teaspoon baking powder
1/4 teaspoon sea salt
1 large egg, slightly beaten
1/4 cup butter, cut into small pieces
3 teaspoons cold water

Preparation

Put flour, baking powder and salt into a bowl.
Add cold butter pieces and use a fork or pastry knife.
Mix them into the dry ingredients.
Add cold butter pieces and use a fork or pastry knife.
Add the egg and water and stir til sticky.
Use a piece of waxed paper with rice flour on it to roll dough out on.
Turn the piece of waxed paper upside down into pie pan.
Dough will not stick together like a gluten dough.
Bake at 350 for 25-30 minutes.