Barley-Zucchini Pilaf - cooking recipe

Ingredients
    1 tablespoon vegetable oil
    1 small onion, chopped
    2 garlic cloves, minced
    2 1/2 cups chicken stock or 2 1/2 cups water
    1 teaspoon thyme
    salt and pepper
    1 cup pearl barley
    1 carrot, peeled and grated
    2 medium zucchini, unpeeled, grated and patted dry
    1/4 cup parsley or 1/4 cup cilantro
Preparation
    Heat oil over medium heat in frypan.
    Add onion and garlic and saute until tender (about 5 minutes).
    Add broth, thyme, seasonings, carrot and barley.
    Stir and bring to a boil.
    Transfer to a 2 1/2 quart casserole dish.
    Cover and bake 40 minutes.
    Stir in zucchini and parsley.
    Cover and bake until liquid is absorbed and zucchini is tender (about 25-30 minutes).
    For Vegetarian use the water.

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