Preheat the oven to 350. Grease a 2-qt. baking dish.Put 1 3/4 cups corn kernels, cilantro and jalapeno in the bowl of a food processor. Pulse until mixture is pur'eed but still a bit chuncky, about ...
Wash and soak rice for half an hour.Par boil rice in water to which 3 tsps of salt has been added.Drain well and if possible spread it out on a clean tea towel to dry and let the grains separate.In ...
Combine the pudding and coconut extract in a small bowl. Gently stir in the bananas and chocolate.Divide the mixture among 8 (2 oz) ice-pop molds. Cover and freeze until solid, at least 4 hours or o ...
Bring the water to a boil in a small saucepan. Add corn; cover, reduce heat, and simmer 5 minutes. Drain.Combine mustard, syrup, vinegar, and celery salt in a medium bowl, stirring with a whisk.Add ...
Combine the water, milk, garlic, bay leaves, salt and pepper in a heavy saucepan and bring it to a boil.Gradually whisk in the polenta.Allow the polenta to come up to a boil, whisking intermittently ...
In a medium saucepan, bring the chicken broth to a boil, stir in the couscous and butter; cover, turn off heat and allow to sit for 5 minutes.Remove lid, fluff couscous with a fork, stir in the almo ...
Preheat oven to 350 degrees.Mix dry ingredients.Stir in beer and honey.Pour into a greased 9x5x3\" loaf pan dusted with flour.Bake at 350 degrees for 40 minutes. ...
Heat Grill and roast corn and red peppers till slight browning occurs on all sides about 10 minute on high heat. While cooling deseed other peppers and dice. Add to vinegar in large pot. Then add mi ...
Whisk together the flour, yeast, salt and vital wheat gluten in a 5-quart bowl, or a lidded (not airtight) food container.Add the water and mix without kneading, using a spoon. (You might need to us ...
Stovetop: Let soup base fully dissolve in water. Add all ingredients except the peas and barley. Bring to boiling, then reduce heat and simmer 1 hour. Add peas and barley and continue cooking 1 hour ...