In a large pot, add the pork, stock or water, garlic and onions. Sprinkle with salt and pepper. Bring to a boil over medium-high heat, and then reduce the heat to low and simmer until the meat falls ...
In a large skillet, heat the oil over medium heat.Fry the peppers, onion, garlic, marjoram, salt, black pepper and hot pepper flakes, stirring often, until saucy and very tender, about 18 minutes.Ad ...
Melt 2 tablespoons of the butter in a deep, heavy 4-5 quart pan over medium heat; add shrimp and cook, stirring, until almost opaque throughout, about 3 to 4 minutes.Lift out and set aside (shrimp w ...
Preheat oven to 350\u00b0F.Sift dry ingredients together. (This is important since the soy lecithin can clump).Whiz wet ingredients in the food processor until combined, alternatively, use a stand m ...
Melt butter in a frying pan.Saute cauliflower and peas until cauliflower is tender-crisp (about 5 minutes).Add julienned red pepper and saute until hot. ...
Use part-skim mozzarella and nonfat ricotta.Preheat oven to 325 degrees.Spray 9\"x13\" baking dish with nonstick vegetable spray.In mixing bowl, combine mozzarella, corn, ricotta, egg, oregano, salt ...
Boil cut up giblets and neck until tender.Save the water.Grind giblets and shredded neck meat and place in a large bowl (I use the roasting pan).Chop onion and celery and saute in the butter until t ...
Spread corn evenly with butter.Sprinkle each with 1 tablespoons of the parmesan cheese.Serve each with a lime wedge to squeeze over the corn. ...
Mix all ingredients in a bowl and form a dough.Take a handful of masa and make tortillas in your tortilla press.Cook on a teflon protected skillet or grill on both sides. ...