Chinese Fried Rice - cooking recipe

Ingredients

3 cups basmati rice
3 teaspoons salt
1 cup chicken breast half, diced
1 cup carrot, finely diced
1 cup beans, finely sliced (or french beans)
1 green pepper, finely diced
1 red pepper, finely diced
1/2 cup green spring onion, finely chopped
4 spring onions, chopped separately
2 tablespoons soya sauce
1 teaspoon salt
1 teaspoon black pepper
2 1/2 tablespoons vegetable oil
1 chicken stock cube, melted in
1/4 cup water

Preparation

Wash and soak rice for half an hour.
Par boil rice in water to which 3 tsps of salt has been added.
Drain well and if possible spread it out on a clean tea towel to dry and let the grains separate.
In a large wok add 2 1/2 tbsp oil and stir fry the chopped onions,the carrots, beans, peppers and chicken for 1-2 minutes.
Add the soya sauce, pepper powder and salt to taste.
Add the melted stock cube.
**Keep in mind that SOYA SAUCE AND THE STOCK CUBE HAVE ADDED SALT IN IT so go by your judgment**.
Add the cooled rice to the wok and mix with a light hand so as to not break the rice.
Sprinkle with the chopped green spring onions.
Place on low heat for 10 minutes till rice is done.
Scramble a egg and serve on top of the rice.
Serve steaming hot!