Corn Chow-Chow - cooking recipe

Ingredients

1 cup water
2 cups frozen whole kernel corn
1 tablespoon whole grain Dijon mustard
1 tablespoon cane syrup
2 teaspoons cider vinegar
1/2 teaspoon celery salt
1/3 cup finely chopped onion
1/4 cup finely chopped red bell pepper

Preparation

Bring the water to a boil in a small saucepan. Add corn; cover, reduce heat, and simmer 5 minutes. Drain.
Combine mustard, syrup, vinegar, and celery salt in a medium bowl, stirring with a whisk.
Add onion and bell pepper, stirring to coat. Stir in corn. Let stand at least 30 minutes before serving.