Almond Orange Couscous - cooking recipe

Ingredients

3/4 cup couscous
1 cup chicken broth
1 tablespoon butter
1/4 cup sliced almonds, toasted
2 tablespoons cilantro, chopped
1 tablespoon orange zest, chopped
1/2 teaspoon kosher salt

Preparation

In a medium saucepan, bring the chicken broth to a boil, stir in the couscous and butter; cover, turn off heat and allow to sit for 5 minutes.
Remove lid, fluff couscous with a fork, stir in the almonds, cilantro, orange zest and salt.
Enjoy!