Chop all the seasonings.Brown sausage.Add onion.Cook 3 minutes.Do not brown onion.Add remaining ingredients, rice and water.Lower fire and cook slowly until rice is tender. ...
Combine first 4 ingredients.Mix well.Beat in eggs.Add milk and stir.Pour into casseroles.Dot with butter.Bake at 350\u00b0 for 30 minutes or until set. ...
Soften cheese and mix with remaining ingreds. May be served as a spread for crackers or filling for finger sandwiches. Yield 6-8 servings ...
Combine ingredients; mix well.Chill; serve with assorted vegetable dippers.Makes 2 1/2 cups. ...
Saute onion in 2 tablespoons olive oil, then add garlic.When onion and garlic are transparent, add rice and water.When rice and water come to a boil, add salt.Cover and lower temperature to low heat ...
In mixing bowl, stir together corn muffin mix, rolled oats and cracked wheat.Add eggs and milk; stir until mixture is moistened. Stir in pecans.Spread batter evenly in a greased 9 x 9 x 2-inch bakin ...
Mix ingredients in 13 x 9-inch pan.Cook 35 to 40 minutes at 350\u00b0. ...
Spread corn in a large shallow pan.Put in oven to keep warm. Combine butter, sugar, syrup and salt in 2-quart heavy saucepan. Place on medium heat; stir until sugar dissolves.Continue to boil to the ...
Melt butter or margarine in whatever you are going to bake corn in. Mix sugar and cornstarch. Beat eggs. Add corn, eggs and milk to cornstarch and sugar mix. Add the melted butter or margarine. Bake ...
Mix cornmeal, egg and milk together.Stir in chilies, cumin, oregano and sage.Bake at 400\u00b0 until done. Cool.In a small bowl, mix mayonnaise, sour cream and dressing mix.Crumble cornbread in 9-in ...