Brazilian Rice - cooking recipe

Ingredients

1 onion, chopped
1 tsp. chopped garlic
1 c. rice
2 c. water
salt to taste

Preparation

Saute onion in 2 tablespoons olive oil, then add garlic.
When onion and garlic are transparent, add rice and water.
When rice and water come to a boil, add salt.
Cover and lower temperature to low heat and simmer until no water is in bottom of pan, approximately 20 minutes.