Oven-Made Caramel Corn - cooking recipe

Ingredients

5 to 7 qt. popped corn
1 c. butter
2 c. brown sugar, packed
1/2 c. light corn syrup
1 tsp. salt
1/2 tsp. baking soda

Preparation

Spread corn in a large shallow pan.
Put in oven to keep warm. Combine butter, sugar, syrup and salt in 2-quart heavy saucepan. Place on medium heat; stir until sugar dissolves.
Continue to boil to the firm-ball stage (248\u00b0), about 5 minutes.
Remove from heat and stir in baking soda.
Syrup will foam.