Crunchy Corn Bread - cooking recipe

Ingredients

8 oz. pkg. corn muffin mix
1/4 c. cracked wheat or bulgar
1/2 c. milk
1 Tbsp. maple syrup, maple flavored syrup, butter or margarine
1/2 c. quick rolled oats
2 eggs, slightly beaten
1/2 c. chopped pecans

Preparation

In mixing bowl, stir together corn muffin mix, rolled oats and cracked wheat.
Add eggs and milk; stir until mixture is moistened. Stir in pecans.
Spread batter evenly in a greased 9 x 9 x 2-inch baking pan.
Drizzle with the 1 tablespoon syrup.
Bake in a 400\u00b0 oven for about 20 minutes or until done.
Serve warm, cut into squares, with additional maple syrup or butter or margarine.