Baked Corn - cooking recipe

Ingredients

2 cans cream-style corn
3 medium eggs
1 c. milk
1 stick butter or margarine
2 Tbsp. sugar (heaping)
2 Tbsp. cornstarch (heaping)

Preparation

Melt butter or margarine in whatever you are going to bake corn in. Mix sugar and cornstarch. Beat eggs. Add corn, eggs and milk to cornstarch and sugar mix. Add the melted butter or margarine. Bake at 300\u00b0 for 1 hour.