Heat bacon grease or butter in skillet.Add all ingredients and fry for 7 to 10 minutes.Has 170 calories per serving. ...
Cook the first 4 ingredients on High 4 minutes (cook 2 minutes, stir, cook 2 minutes). Add the soda and vanilla.Pour syrup over the popped corn in a large grocery sack.Close and shake. Cook on High ...
Heat brown sugar, corn syrup, butter and salt to simmering over medium-high heat, stirring constantly.Simmer 1 to 2 minutes.Place popped corn in large bowl and pour hot mixture over top.Toss with sp ...
Preheat oven to 350 degrees.Combine the whole-kernel corn, cream style corn, sour cream, melted butter, beaten eggs and Jiffy mix.Mix well and pour into 9x13 inch baking pan.Bake at 350 degrees for ...
Cook rice according to direction on box.Set aside.Grease well 1 very large or 2 medium casseroles.In Dutch oven brown meat, breaking it up as it cooks and browns.Next add onion and bay leaves.Add al ...
Melt butter, brown sugar and marshmallows in a pan. Pour over popcorn and enjoy. ...
In skillet, saute mushrooms and onions in melted butter until tender.Add bouillon; bring to a boil.Add instant rice.Remove from heat and let stand, covered, for 5 minutes.Gently fluff with fork.Serv ...
Prepare Rice-A-Roni as package directs.Stir in corn during last 5 minutes of cooking.Shape meat into six 1/2-inch thick patties. ...
Saute celery and onion in the oleo.Cook until limp.Add the cooked rice, broccoli, Cheez Whiz and mushroom soup.Mix all ingredients into a casserole dish sprayed with Pam.Bake at 350\u00b0 for about ...
Chop onion, cube potato and place all ingredients, except milk, into saucepan.Put over medium flame; simmer for 20 to 30 minutes, or until potatoes are soft.Add milk; simmer an additional 5 minutes. ...