Mexican Beef And Rice - cooking recipe

Ingredients

1 (6.8 oz.) pkg. Rice-A-Roni beef flavor
1 1/2 lb. lean ground beef or turkey
salsa
1 (12 oz.) can Mexican style corn, drained
salt
pepper
sour cream

Preparation

Prepare Rice-A-Roni as package directs.
Stir in corn during last 5 minutes of cooking.
Shape meat into six 1/2-inch thick patties.