Soup Kitchen'S Beef & Barley Soup - cooking recipe

Ingredients

1 lb lean ground beef, cooked, drained
2 cups diced onions
2 cups diced carrots
1 cup minced celery
1 teaspoon garlic granules
1/2 teaspoon white pepper
1 tablespoon Worcestershire sauce
3 tablespoons brown sugar
1 gallon beef stock
2 (16 ounce) cans diced tomatoes or (16 ounce) cans tomato puree
2 cups barley
parsley, for good looks

Preparation

Brown ground beef, drain.
Saute vegetables with seasonings.
Add remaining ingredient, simmer till done.