Creamy Palak (Spinach) - cooking recipe

Ingredients

20 ounces chopped spinach (fresh or frozen)
1 chopped onion
1 chopped tomatoes
2 teaspoons crushed ginger
2 chopped green chilies
1 teaspoon salt
1/2 teaspoon turmeric powder
1 tablespoon oil
1 teaspoon crushed garlic
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon chili powder
4 ounces cream cheese or 4 ounces sour cream

Preparation

Cook the first 7 ingredients in one cup water for about 10 minutes.
When little cold, puree in a blender, adding more water as needed.
Heat the oil in a pan on medium heat.
Saute the garlic and the spices.
Add cream cheese and spinach.
Cook for 10-15 mins.
to desired consistency.
Note: Add firm tofu pieces if desired.