Clam And Corn Fritters - cooking recipe

Ingredients

1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon cayenne pepper
16 ounces baby clams, whole, can and drained
1/2 cup frozen corn, thawed
1 stalk green onion, minced
1 egg, beaten
3/4 cup buttermilk
oil

Preparation

Whisk all of the ingredients together and don't over mix. Deep fry in 350 degree hot oil to a golden brown. Drain the hot fritters in a rack with paper towel to catch the dipping oil.