Fresh Corn And Asiago Cheese Bread Pudding - cooking recipe

Ingredients

1 1/2 cups milk
1 cup whipping cream
3 large eggs
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 (12 ounce) French bread, loaf cut into 1-inch cubes (8 cups)
4 cups fresh corn kernels
1 1/2 cups shredded asiago cheese

Preparation

Whisk together the first 5 ingredients in a large bowl; add bread, tossing to coat.
Let stand 30 minutes.
Preheat oven to 375\u00b0.
Stir corn and cheese into bread mixture; spoon into a well-buttered 13 x 9 inch baking dish.
Bake for 45 minutes or until set and golden brown.