Southern Corn Bread - cooking recipe

Ingredients

2 eggs
1 1/4 cups milk
1 1/2 cups cornmeal
3/4 cup flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons sugar

Preparation

Preheat oven to 400 degrees F. Mix in a large mixing bowl eggs, milk, and oil until emulsified. Add remaining ingredients and mix well. Pour into a well buttered 8 inch square baking pan. Bake about 30 minute until done. Cut and serve hot. Makes 6 large, hearty pieces or 12 regular size puny pieces.