Edamame And Corn Salsa - cooking recipe

Ingredients

1 1/2 cups edamame, shelled
1 cup corn
3 roma tomatoes, diced
1/4 cup cilantro, chopped
1 garlic clove, crushed
1/2 medium red onion, diced
1 jalapeno chile, seeded and diced
1 tablespoon olive oil
1 tablespoon balsamic vinegar
2 teaspoons lime juice
salt and pepper

Preparation

Combine all ingredients in a bowl.
refrigerate for at least two hours.
Serve with pita chips or tortilla chips.