Sabayon With Mixed Berries - cooking recipe

Ingredients

8 None egg yolks
3/4 cup granulated sugar
1/2 cup sparkling wine or sweet white wine
None None mixed berries
None None biscotti, to serve

Preparation

Whisk together egg yolks, sugar and wine until combined. Place over a double boiler and whisk constantly until thickened and doubled in size, around 8-10 mins.
Distribute berries between serving glasses. Pour sabayon over top. Serve with biscotti.