Taco Rice - cooking recipe
Ingredients
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1 lb. ground beef
1 onion
1 1/2 c. medium salsa
18 oz. can tomato sauce
1 chicken bouillon cube
Preparation
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Brown ground beef and onion; add salsa, tomato sauce and bouillon cube.
Bring to a boil, reduce heat to low and simmer 5 minutes, covered.
Serve over hot cooked rice.
Garnish with chopped tomatoes, sour cream, grated cheese and black olives.
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