Corn Pudding - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 can cream-style corn
1 c. milk
2 Tbsp. flour
1/2 tsp. salt
1/4 c. butter, melted

Preparation

Melt butter in 1-quart casserole dish; coat sides.
Beat eggs in casserole, then add remaining ingredients, one at a time, mixing with fork after each addition.
Bake in 375\u00b0 oven for approximately 1 hour or until firm and golden brown.