Pickled Corn - cooking recipe

Ingredients

fresh corn on cob
coarse pickling spice

Preparation

Before cutting corn off the cob, parboil long enough to set the milk in the kernels.
Cut the corn off the cob, but do not scrape the cob.
Pack cut corn into quart jars.
Place 2 heaping tablespoons of coarse pickling salt in each jar; fill with water. Seal tight and store in a cool place.
To serve, rinse before cooking.