Corn Bread Salad - cooking recipe

Ingredients

10 to 12 cornsticks, break into bite-size pieces and put in bottom of pan
2 cans Bush hot chili beans, drained (pour on top of cornsticks)
1 c. chopped onions
1 lb. bacon, cooked crisp and crumbled
2 chopped tomatoes
1 c. chopped bell pepper

Preparation

Layer the last 4 ingredients on top of the cornsticks and beans.
Mix 1 cup mayonnaise and 1 cup sweet pickle juice and spread on top.
Chill.
Serves approximately 10 people.