Beef Barley Skillet - cooking recipe

Ingredients

3/4 lb ground beef
1/2 cup onion, chopped
1/4 cup celery, chopped
1/4 cup bell pepper, chopped
1 1/4 teaspoons salt
1/8 teaspoon pepper
1/2 teaspoon marjoram
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1/2 cup chili sauce
2 cups canned tomatoes, broken up
1 1/2 cups water
3/4 cup quick-cooking barley

Preparation

Saute in skillet first four ingredients.
Drain off excess fat and stir in remaining ingredients.
Bring to a boil.
Reduce heat to simmer, cover and cook about 35 minutes for quick cooking barley or 1 hour for pearl barley.