Spinach Rice - cooking recipe

Ingredients

3 cups cooked long-grain rice
1/2 cup milk
1 tablespoon butter
3 cups chopped spinach
1/2 teaspoon cumin seed
1 onion, chopped
1 green chili, chopped
1 tablespoon oil
salt

Preparation

Heat butter on low heat and add rice, milk and salt and cook for 1 minute.
Heat the oil and fry cumin seeds until they begin to crackle.
Add onion and fry for 1 minute.
Then add the green chilli and fry for some time.
Add spinach and salt and cook till spinach is soft.
Spread spinach at the bottom of a greased jelly mould.
Spread the rice on top.
Press well and cover.
Bake in a preheated oven for 10 minutes at 400\u00b0F.
While serving, invert on a plate and serve with hot cream of tomato soup ro any other thick soup.