Stir all ingredients until well mixed.Cover; chill for 2 hours.Serve with tortilla chips.Makes 3 cups. ...
Place all in a casserole dish.Cook at 375\u00b0 for 3/4 to 1 hour until all liquid is absorbed. ...
Coat inside of large grocery bag with cooking spray.Put popped corn into bag. ...
Stir together whole wheat flour, all-purpose flour, sugar, baking powder and 1/8 teaspoon salt.Use a fork to beat together milk, egg whites, oil and orange peel. Shred the zucchini (you should have ...
Brown hamburger meat and onion in skillet.Add the cream of chicken soup, cream of mushroom soup, corn and sour cream.Mix well.Cook the noodles and drain.Add to hamburger mixture.Also add 1/2 teaspoo ...
Melt butter or margarine in heavy iron skillet in oven while it's being preheated to 350\u00b0.Combine cornmeal, flour, baking powder, salt and sugar in mixing bowl.In separate bowl, beat eggs.Add m ...
In 5-quart saucepot over medium heat in hot oil, cook onion and garlic 5 minutes, stirring occasionally.Add remaining ingredients; heat to boiling.Reduce heat to low; cover and cook 15 minutes.Makes ...
Cook spinach; drain well.Melt butter; stir in flour and chopped onion.Cook, stirring often, until onion and flour are slightly browned.Slowly add half and half and chicken broth while stirring.Cook ...
Grease a 2-quart casserole dish.Mix all of the ingredients together.Bake at 350\u00b0 for 30 to 45 minutes until a knife inserted in the middle comes out clean. ...