Wich'S Creamed Corn Casserole - cooking recipe

Ingredients

2 lbs frozen corn, thawed
1/2 cup butter
8 ounces cream cheese, softened
1/4 cup sugar
breadcrumbs

Preparation

Melt butter; add sugar & stir to dissolve. Add cream cheese, melt & whisk until very creamy. Add corn, stirring to coat well.
Put in greased casserole & top with bread crumbs, if desired.
Bake at 350 until bread crumbs are browned or until hot & bubbly for about 30 - 40 minutes.