Mix the brown sugar, corn syrup and butter in a 300\u00b0 frying pan.Melt and cook 5 minutes. Add Corn Chex and peanuts. Mix well.Pour on buttered pan. Cool.Break into chunks. ...
Cook squash; scoop squash out of shell.In 4-quart pan, heat oil; add onion, carrot, celery, garlic and bacon; cook 5 to 6 minutes until vegetables are crisp-tender.Add squash, soup, water and chicke ...
Chop all very fine, except corn (cut if off cob).Boil all together for 30 to 40 minutes.Put in jars.A little turmeric added before removing from stove will make relish yellow. ...
Melt butter; add onion.Add beaten eggs to cream.Add salt and nutmeg.Mix all ingredients with corn.Bake 1 hour at 300\u00b0. ...
Preheat oven to 425\u00b0.Mix all ingredients well.Grease muffin tins and fill almost to top.Bake 15 to 20 minutes until golden brown. ...
Mix sour cream and milk.Layer rice, cheese, sour cream and chiles in casserole.Top with paprika.Bake at 350\u00b0 for 30 minutes. ...
Brown vegetables in 1/2 stick of margarine until tender.Cook 2 cups of Minute rice; add to vegetables with 1/4 cup of soy sauce.While this is warming, fry 2 eggs.Mash very fine, then add to rice and ...
Boil sugar and syrup in pan (careful not to burn) just until it bubbles.Add peanut butter, then Rice Krispies.Press into large pan (buttered).Melt chips over double boiler; frost bars. ...
*You may use 1/4 jar of jalapeno peppers, chopped. ...