In a large pot saute your onions, once they are soft add frozen corn. Cook until corn is a bit soft. Add your cans of creamed corn and rotel tomatoes. Add your cans of creamed potato, fill each can ...
Preheat oven to 325 degrees. See description above for higher oven temps and times-get all in the oven if you can! :).Spray baking dish with cooking spray.Combine all ingredients except the chops IN ...
Bring chicken broth and water to boiling in medium-size saucepan.Stir in orzo, basil and lemon.Return to boiling.Lower heat and simmer 10 minutes or until tender.Remove from heat and serve. ...
Bring water to boil. Add frozen corn and butter. Season with salt and pepper to taste.Boil for 5 minutes and quickly stir in flour to thicken. Boil 5 more minutes and serve. ...
Mix all ingredients together in a medium bowl.Stir, cover, chill overnight and serve. ...
Cook with lid off.Pour water into pan and add butter.Heat on high until water comes to a boil.Then, add rice, assorted pepper, and cook on low heat until rice softens.Add tuna after rice softens and ...
Preheat oven to 400\u00b0; grease a 12-cup muffin tin.In a mixing bowl, combine carrots and cornmeal.In a saucepan over med-high heat, bring milk to a boil; add to carrot mixture.Cool to room temper ...
In a medium sided bowl, beat together the egg, egg white, and 2 Tbs of the sugar.In a medium sized saucepan, combine the milk, the remaining 2 Tbs sugar, orange rind, and salt and bring to a simmer ...
Pour boiling water into glass measuring cup: I find that a little less than 1/3 cup works best for this amount of couscous, but I like it pretty dry. If you like your couscous moister, use a full 1/ ...
Soak corn overnight in a sugar water combination. Add enough water to cover and make sure to stir the water to dissolve the sugar.Cover each ear with the softened butter then season to taste. Feel f ...