Dirty Rice - cooking recipe

Ingredients

1/2 lb. ground pork
1/2 lb. ground beef
1/2 lb. chicken liver, chopped (optional)
1 c. chopped celery
1/2 c. chopped bell pepper
1/2 c. chopped onions
1 Tbsp. salt
1/2 tsp. black pepper
1/2 tsp. red pepper
1/2 c. cooking oil
1 c. water
1 Tbsp. roux
1/2 c. green onion tops, chopped
1 Tbsp. parsley

Preparation

Cook first 9 ingredients in cooking oil until brown, then add water and roux. Simmer gently until done (30 minutes). Then add green onion tops and parsley. Cook 3 minutes.