Melt butter in casserole dish.Mix rice, consomme and water in with butter.Mix in onions and mushrooms, if desired.Bake 30 minutes at 350\u00b0. ...
Preheat well-greased 8 or 10-inch heavy skillet in 425\u00b0 oven, using 1 tablespoon lard about 10 minutes.Blend all ingredients and pour into skillet or pan.Bake in 425\u00b0 oven for 25 to 30 min ...
Heat oil in saucepan and add rice.Saut lightly until rice has absorbed the oil, be careful not to let it brown.Add mixed vegetables, salt, pepper and chicken broth.Bring to a boil, cover, and reduce ...
Heat bacon drippings or oil over medium heat in large skillet. Add rice, stirring constantly, until rice is browned.Be careful not to burn rice.Turn burner off.Add tomato sauce, water and salts or g ...
Combine all ingredients, stirring well. Cover mixture and refrigerate at least 3 hours.Serve with slotted spoon. ...
Place all vegetables in a bowl.Pour dressing mixture and mix together.Chill in refrigerator. ...
Brown one cut-up frying chicken or chicken pieces in 4 tablespoons butter; set aside.Brown 1 package chicken Rice-A-Roni in 2 tablespoons butter.Remove to 3-quart casserole. Stir in 2 cups boiling w ...
Preheat oven to 350\u00b0.Thaw bread in refrigerator overnight. From each loaf, shape 12 (1 1/2-inch) balls.Roll each ball into a rope approximately 14 inches long.Shape into pretzels by forming a k ...
Melt margarine in large shallow baking dish.Mix all other ingredients and spoon onto melted margarine.Batter will be stiff.Bake at 350\u00b0 until golden brown, about 30 to 35 minutes. ...
Cook rice according to package directions.Transfer hot rice into large aluminum pan.Stir in butter until melted.Add cheese and egg yolks.Mix well.Cover.Chill overnight. ...