Mix ingredients with enough water to roll out.Let set for 30 minutes before cutting them.After broth comes to boil, put in dumplings.Put lid on and simmer until dumplings are tender. ...
Mix corn meal, salt and 1 pint warm water.Add sugar, flour, eggs and the soda and buttermilk.Stir well.Pour into greased skillet or pan.The best results are achieved in an angel food pan.Bake 1 1/2 ...
Cook to soft ball stage sugar, butter and syrup (238\u00b0).Remove from heat and add soda, salt and cream of tartar, mixing with wooden spoon.Immediately pour over popped corn and mix well. Pour equ ...
Mix together.Boil water.Pour into the meal and flour until it's wet good.The hot water will make it swell.Add enough milk to make a nice batter.Fry in hot oil until it's brown on both sides.Mighty g ...
Preheat oven to 350\u00b0.Remove husks from corn.In a 13 x 9 baking pan combine lemon juice, soy sauce, pepper, and garlic. Add corn and toss to coat thoroughly.Bake for 30 minutes or until corn is ...
Saute onion, pepper, garlic and celery.The amount of these will depend on the amount of rice you are fixing.Add to this desired meat.Cook until done, then add water to a bouillon to season and add p ...
Add cracker crumbs, salt and pepper to taste to butter or bacon fat.Mix milk with corn.Place alternate layers of corn and cracker crumbs in greased pan.Bake 45 minutes at 325\u00b0. ...
Mix egg, milk and oil.Add flour, baking powder and salt. ...