Wash rice and drain thoroughly.Heat the ghee in a large, heavy based saucepan.Add the onion, and fry until it begins to turn golden brown.Add the cloves peppercorns, cardamon pods, turmeric, salt, c ...
In a medium saucepan bring 1-1/4 cups of water to a boil.Stir in couscous and cover, remove from heat, let stand for 5 minutes.Meanwhile, in a medium skillet, heat olive oil over medium heat, add on ...
Heat the oil in a medium saucepan over medium-high heat.Add one-third of the lamb and cook, turning occasionally, for 3 minutes or until browned.Transfer to a plate.Repeat, in 2 more batches with th ...
Grate the corn off six ears.Cover those six cobs with cold water in a large saucepan or stockpot, bring to a boil and cook for about 45 minutes; remove cobs and discard.Cut corn from the remaining s ...
Cook chopped bacon in a large non-stick soup pot over medium-high heat until lightly browned but not crisp. Stir in onions, celery, red pepper, and garlic. Cook and stir until vegetables begin to so ...
*Pre-heat oven to 400\u00b0 (broil).In medium skillet add olive oil, pesto, and garlic. Saute on medium heat until fragrant (1-2 minutes).Add onions and peppers and continue to saute for an addition ...
Wash rice thoroughly, then boil in 5 cups of water with the sea salt. Simmer until the rice is tender (about 45 minutes with brown rice.).Slice onion finely. Cut radish in 4 pieces. Cut carrot on th ...
In 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt, pepper, thyme and sugar.Cook, stirring cons ...
Place white rice and glutinous rice in the water.Add the chicken stock and bring to a boil.Lower the heat and simmer for approximately 1 hour, until it is thick. ...
Blend together the half and half, chicken bouillon cubes, pepper and sugar in a saucepan.Bring to a boil.Add corn to boiling liquid.Return to boil, reduce heat and simmer 3 to 5 minutes.Melt butter ...