Corn Salad - cooking recipe

Ingredients

2 (11 oz.) cans white Shoe Peg corn, drained
1 green pepper, chopped
1/2 c. purple onion, chopped
1/2 c. sour cream
1 Tbsp. mayonnaise or salad dressing
1 Tbsp. white vinegar
1/4 tsp. celery salt
1/8 tsp. salt
1/8 tsp. pepper

Preparation

Combine all ingredients, stirring well. Cover mixture and refrigerate at least 3 hours.
Serve with slotted spoon.