Habanero Creamed “Brentwood Farms” Corn - cooking recipe

Ingredients

1 pint heavy cream
1 habanero pepper
vegetable oil
1/4 cup diced white onion
4 cups cooked corn kernels
salt and pepper

Preparation

Place cream and whole habanero pepper in a saucepan over low heat. Simmer gently until liquid is reduced by half. Remove the habanero, and keep the cream warm at the lowest temperature. Slick a saute pan with vegetable oil and place over medium heat. Add the onion and saute until it is soft and translucent. Add the corn and heat through. Add the cream mixture. Stir gently and heat until bubbly. Season with salt and pepper. Serve immediately.