Creamed Halibut - cooking recipe

Ingredients

1 lb frozen halibut or 1 lb perch fillet, thawed
fresh ground pepper
1 1/2 tablespoons butter
10 3/4 ounces cream of shrimp soup, undiluted
1/4 cup grated parmesan cheese
paprika

Preparation

Place fillets in a lightly greased 9 inch baking dish. Sprinkle with pepper; dot with butter. Spoon soup over fillets; sprinkle with cheese and paprika.
Bake, uncovered, at 350 degrees for about 20 minute or till fish flakes easily with a fork.