Sift flour, baking powder, sugar and salt together.Add egg, milk and corn.Stir until blended.Drop in hot oil, a teaspoonful at a time.Brown. Remove and drain. Sprinkle with powdered sugar. Serve hot ...
Mix all dry ingredients.Add eggs, milk and oil.Mix. Grease 8-inch pan.Bake at 425\u00b0 for 20 to 25 minutes. ...
Mix corn and cracker meal.Beat egg separately.Stir in, then add cheese and milk.Add salt and pepper to taste.Put in oven with butter diced on top.Bake for 35 minutes in a fast oven.Can be prepared i ...
Mix all ingredients together.Beat until fluffy, then beat a little more.This may be tinted with food coloring.Should be kept cool after on cake.May be refrigerated. ...
Bring to a boil the rice, water and salt.Turn heat down to low setting and cover with a lid.Simmer 14 minutes.Saute bell pepper and onion in butter or bacon grease until onion is tender. Add this to ...
Butter a shallow 2-quart baking dish.Sprinkle half of the corn in the bottom of dish.Sprinkle half of shredded cheeses over corn.Cover with half of croutons.Repeat with remaining corn, cheeses and c ...
Brown ground meat with rice and onion, in oil in skillet, stirring until crumbly.Add remaining ingredients, except cheese, with 1 1/2 cups of boiling water.Bake, covered, for 1 hour.Top with cheese. ...
Mix all together and place in greased dish; bake at 350\u00b0 for 40 to 45 minutes. ...
Cook rice according to the package.Form rice into a ball about the size of regular meat balls.Then roll rice in sugar. Then roll it again in Baker's coconut flakes.Serve. ...