Southern "No Egg" Corn Pudding - cooking recipe

Ingredients
    1 (14 ounce) can creamed corn
    1 (14 ounce) can corn
    1 (8 ounce) box Jiffy cornbread mix
    1/2 cup melted butter
    8 ounces sour cream
Preparation
    Mix and bake at 350 for 55 minutes.
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