Wild Rice And Corn Salad - cooking recipe

Ingredients

1 cup cooked wild rice
2 (11 ounce) cans white shoepeg corn, rinsed and drained
1/2 cup mayonnaise
6 green onions, chopped
1 (8 ounce) can water chestnuts, drained and chopped
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Stir together all ingredients; cover and chill for at least 2 hours.